In the past, I’ve had a tendency to vacillate between eating to live and living to eat, but now I’m aiming for a place between these two extremes. A place that is neither feast nor famine. A place where enjoying good food is as beneficial to my body as it is to my soul.
The nuts are a mix of cashews, pecans, walnuts and almonds glazed with maple syrup, brown sugar, and freshly squeezed orange juice, then seasoned with rosemary, salt and chipotle powder. The result is a scrumptious sweet and salty combo with a little kick of smoky heat from the chipotle. Yum!
These roasted nuts are hands-down the best I’ve ever tasted. They are also super healthy, but like most good things, should be enjoyed in moderation.
Click here for the full recipe.
†DISCLOSURE:
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