SNACKS
Popcorn Provençal
Treat Every Day Like a Special Occasion Popcorn
BEVERAGES
BRUNCH/LUNCH
Armstrong Grilled Cheddar Cheese Sandwich
Cheese Soufflé
Creamy Chèvre, Pistachio and Fig Breakfast Sandwich
L’Omelette Roulée
Parmentier de Confit de Canard
SALADS and SOUPS
Bouillabaisse
Brazilian Fish Stew
Chicken and Bulgur Salad with Avocado, Tomato and Feta
Potage Parmentier
Salade Niçoise
Vichyssoise
MAINS
Boeuf Bourguignon
Chicken Calvados
Coq Au Vin
Coquilles St. Jacques Á La Provençale
Grilled Black Angus Rib Steaks with Mushroom Cabernet Glaze
Not Your Grand-mère’s Cassoulet
Rigatoni with Hot Italian Sausage and Bacon
Roast Chicken
Sole Meunière
VEGGIES
Baby Kale Chips
Dinosaur Kale Chips
Provençal Tomatoes
Ratatouille
Slow~Roasted Cherry Bombs
DESSERTS
Bacon Rosemary Chocolate Fudge
Chantilly Aux Framboises
Mousseline au Chocolat
Peanut Butter Chocolate Truffles
Pineapple Ginger Sherbet
Puff Pastry Apple Tart
Reine De Saba
Strawberries with Avocado-Mint Mousse
Strawberry Cheesecake Sherbet
FOR FIDO
Mojo’s Peanut Butter Treats
Hi Laura! Want to let you know that my wife cooked the leek and potato soup you had featured on one occasion, and we liked it. Keep cooking!
Oh I’m so glad you both enjoyed it!
Laura, I was searching for some French recipes and chanced upon your blog. And I’m so glad I did – you have quite a good space here
Thanks Priya! Glad to hear. Be sure and drop back by and let me know if you decide to make any if them. I’d love to hear about it.
Cheers,
Laura