COOK THE BOOK

Dinner Chez Moi

Dinner Chez Moi

I had the pleasure of sharing Sunday Supper with Laura Calder while she was in Vancouver last July promoting her latest book, Dinner Chez Moi ~ The Fine Art of Feeding Friends. The registration fee for the event included the opportunity to meet Laura, as well…

The JC100: Boeuf Bourguignon

The JC100: Boeuf Bourguignon

Welcome to the last week of the JC100 Celebration! I’m sure it comes as no surprise to Julia’s fans that we are ending the celebration with the recipe she is probably best remembered for, Boeuf Bourguignon. Over the last fifteen weeks, the JC100…

The JC100: Chantilly Aux Framboises

The JC100: Chantilly Aux Framboises

Welcome to Week 9 of the JC100 Celebration! This week we’re making Chantilly Aux Framboises - a light, luscious, cloud of whipped cream flavoured with sweet summer berries. The recipe originally appeared in Mastering the Art of French Cooking as Charlotte Chantilly, Aux Fraises…